SNICKERDOODLES

Prep time: 18 mins

Cook time: 12 mins

Total time: 30 mins

Yield: 20 biscuits

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Ingredients

• 125 g Softened Butter
• 110 g Caster Sugar
• 1 Egg, lightly beaten
• 1 tsp Vanilla extract
• 250 g Plain Flour
• 1 tsp Ground Cinnamon
• 3.75 ml Baking Powder
• Pinch of Salt
• For Rolling : mix the following two ingredients together in a large flat dish
• 3 tblsps Caster Sugar
• 2 tsps Ground Cinnamon

 

Cooking Directions

1. Preheat the oven to 180°C (350°F).
2. Cream the butter and sugar in a large bowl until the mixture is light and
3. fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Sift in the flour, 1 tsp cinnamon, baking powder and salt and gently mix together to form a soft dough.
6. In a separate bowl, combine the two ingredients for rolling until well mixed.
7. Using your hands, roll the dough into walnut sized balls then roll in the sugar and cinnamon mixture to coat.
8. Place on a baking tray, space about 3 cm apart.
9. Flatten with a fork.
10. Bake in the oven for 12 - 15 mins, or until they feel firm around the edges.
11. Allow to stand for a couple of mins on the baking tray, then carefully transfer to a wire rack to cool.